My regular readers will probably remember my fascination on “snack hunting” whenever I go to a foreign land, or in this case, just out-of-town.

And, much like Korea, my business trip to Laoag is no exception. Although my family hails from the North, I seldom get to visit. I see and learn about northern food from TV and magazines, yes. But the actual tasting and literally - trying to hunt for these local delicacies are an adventure in itself.

More about Laog snacks after the break

Name: Laoag Empanada
Taste: 5
Busog Factor: 5
Eye Candy: 3

It doesn’t look pretty. It just looks like a greasy, huge orange dumpling. But take a bite out of the crispy exterior (see photo above) and you’ll find that the Laoag empanada is a complete meal in itself. Inside, there’s minced beef, garlic, onions and fried egg. A great meal! Wonderful! How I wish I took a couple back to Manila to share with my wife and friends. Busog ka talaga!

Cost? P30 each! Goes well with iced tea or soda.

Aside from this specialty, Laoag and the northern provinces are also home to the following food:

• Chichacorn – everyone’s favorite garlic-intensive Kornik orginates here. I got to take home some as “pasalubong”
• Pinakbet – wen manong! Gulay galore. I love it
• Bagnet - this is northern deep fried pork. Kinda’ like crispy pata with a twist
• Papaitan - Pork, Beef or Goat innards souped in a sour mix. A feast!

So, if you’re heading out north like the wonderful city of Laoag, be sure to stop and try the delicacies.

Bon Apetit!

GM T